littledonkey_logo2

BEER & BURRITOS

– FORT LANGLEY

HOURS

Monday: 11.30 – 19.00
Tuesday: 11.30 – 19.00
Wednesday: 11.30 – 19.00
Thursday: 11.30 – 19.00
Friday: 11.30 – 20.00
Saturday: 11.30 – 20.00
Sunday: 11.30 – 19.00

CONTACT

#125, 9220 Glover Road
Langley, Canada V1M 2S1
VIEW MAP
(604) 371-4775
EMAIL
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NEWS

  •  We have a new featured burrito the Burgito! It’s a double bacon burger burrito with beef, cheese, fries, onions, tomato, pickles, mustard, cabbage and chipotle
  • Our summer beer is the Gin & Lime from Fuggles & Warlock and it goes darn well with our burritos!

 

 

Little Donkey is available for private events. Inquire at: party@littledonkey.ca.

HIRING

SERVICE MANAGER – LITTLE DONKEY

We are looking to hire an energetic leader who has experience in the restaurant industry and management. The Service Manager will be responsible for creating a positive work environment while maintaining exceptional customer service and managing daily operations. The greatest focus will be on customer and employee satisfaction. We would like to hire someone who will demonstrate honesty, integrity and leadership skills at all times. The Service Manger should also possess strong problem solving abilities and multi-tasking skills because of the fast-paced environment.
The Service Managers Responsibilities are as follows:

  • Managing staff and supervising daily restaurant operations
  •  Creating an excellent customer experience and handling all customer concerns
  • Staff scheduling and working alongside staff, especially during peak hours
  • Coaching and developing skills and performance of new and existing employees
  • Complete deep cleaning / maintenance schedules
  • Procurement and regulating inventory
  • Hiring new staff with Admin Manager and Owner
  • Collaborating with Little Donkey Management on new initiatives and improvements 
  • Maintaining strong relationship with external vendors

Qualifications:
2 years experience in the food and beverage industry and 1 year in a management role preferred. Serving It Right and Food Safe Certification – completion mandatory before commencing role. Compensation commensurate with the level of skills and experience.

Apply with your resume and profile to work@littledonkey.ca

SERVICE STAFF – LITTLE DONKEY

We are seeking energetic and outgoing people who like a diverse workplace that involves prepping food, making burritos, and serving drinks to our customers. Full & Part-time jobs available.

  • Flexible Hours.
  • Early Morning, Day &/or Afternoon, Evenings, Weekdays & Weekend Shift options.
  • Starting Wage: $12.65/hour plus tip pool.
    * All team members must have or obtain “Serving it Right” & work towards “FoodSafe Level 1”. Please feel free to submit your resume even if you don’t have these credentials yet.

Please email your resume to: work@littledonkey.ca.

Katerina, born in Athens, Greece, always knew she would one day open a restaurant.
She grew up enjoying traditional home cooked Greek dishes and fast food was a rare “once -a -year” treat. She then went on to raise her own family with healthy, homemade meals and this dedication is now reflected on the Little Donkey menu.
 
As a young girl, her family immigrated to Canada but she continued to enjoy her summers back in Greece spending time with her sisters eating at outdoor tavernas and feeding the working donkeys that passed by.
 
Katerina recalls, “Every morning I would sit at my window watching the donkeys pull their carts full of watermelons along the dirt roads and hear their owners calling out “Karpooooozia.” These memories inspired the name “Little Donkey” which means “burrito” in Spanish and is commemorated by the photo on the wall of little 11 year-old Katerina in Greece riding a donkey.
 
Having lived in Fort Langley for the last 20 years, Katerina could not imagine a better place to realize her lifelong dream to open a little restaurant. She believes in this fast-paced, hectic world, people need to eat well and this led to Little Donkey‘s simple yet healthy menu.  Designed for convenient take-away or eat-in, the burritos are all scratch made in-house using fresh, local organic or near-organic, non-GMO and sustainably produced ingredients.
 
Katerina says with a smile: “The offering is simple: Beer & Burritos. The two go hand-in-hand.”
 
She is also thrilled to offer Little Donkey Lager, our small-batch, house beer crafted by Trading Post Brewing, along with coffee fresh made from organic beans roasted by Fort Langley’s own Republica Coffee Roasters.
 
Welcome to Little Donkey. Enjoy.