BEER & BURRITOS
– FORT LANGLEY
HOURS
Monday: 11.00 – 19.00
Tuesday: 11.00 – 19.00
Wednesday: 11.00 – 19.00
Thursday: 11.00 – 19.00
Friday: 11.00 – 19.00
Saturday: 11.00 – 19.00
Sunday: 11.00 – 19.00
NEWS
- We have a new featured burrito the Burgito! It’s a double bacon burger burrito with beef, cheese, fries, onions, tomato, pickles, mustard, cabbage and chipotle
- Our summer beer is the Gin & Lime from Fuggles & Warlock and it goes darn well with our burritos!
Little Donkey is available for private events. Inquire at: party@littledonkey.ca.
HIRING
SERVICE STAFF – LITTLE DONKEY
We are seeking energetic and outgoing people who like a diverse workplace that involves prepping food, making burritos, and serving drinks to our customers. Full & Part-time jobs available.
- Flexible Hours.
- Early Morning, Day &/or Afternoon, Evenings, Weekdays & Weekend Shift options.
- Starting Wage: $13.85/hour plus tip pool.
* All team members must have or obtain “Serving it Right” & work towards “FoodSafe Level 1”. Please feel free to submit your resume even if you don’t have these credentials yet.
Please email your resume to: work@littledonkey.ca.
Katerina, born in Athens, Greece, always knew she would one day open a restaurant.
She grew up enjoying traditional home cooked Greek dishes and fast food was a rare “once -a -year” treat. She then went on to raise her own family with healthy, homemade meals and this dedication is now reflected on the Little Donkey menu.
As a young girl, her family immigrated to Canada but she continued to enjoy her summers back in Greece spending time with her sisters eating at outdoor tavernas and feeding the working donkeys that passed by.
Katerina recalls, “Every morning I would sit at my window watching the donkeys pull their carts full of watermelons along the dirt roads and hear their owners calling out “Karpooooozia.” These memories inspired the name “Little Donkey” which means “burrito” in Spanish and is commemorated by the photo on the wall of little 11 year-old Katerina in Greece riding a donkey.
Having lived in Fort Langley for the last 20 years, Katerina could not imagine a better place to realize her lifelong dream to open a little restaurant. She believes in this fast-paced, hectic world, people need to eat well and this led to Little Donkey‘s simple yet healthy menu. Designed for convenient take-away or eat-in, the burritos are all scratch made in-house using fresh, local organic or near-organic, non-GMO and sustainably produced ingredients.
Katerina says with a smile: “The offering is simple: Beer & Burritos. The two go hand-in-hand.”
She is also thrilled to offer Little Donkey Lager, our small-batch, house beer crafted by Trading Post Brewing, along with coffee fresh made from organic beans roasted by Fort Langley’s own Republica Coffee Roasters.
Welcome to Little Donkey. Enjoy.
